Guatemala Whiskey Barrel Aged - Med Roast

Our single origin Guatemalan coffee, aged for a minimum of 30 days in a former whiskey barrel to create an amazing flavor, then roasted to a smooth medium roast.

Single origin Guatemalan coffee bean profile:

Tasting Profile: Dark chocolate, bright fruit, butterscotch.

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catuai, Caturra, & Typica

Region: Antigua Guatemala

Altitude: 1200-1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun dried.